Thirty Eight 0 Six Brewing

Thirty Eight O Six: exceptional hospitality and brews

Thirty Eight 0 Six thrives in the hospitality and food services sector, offering an exceptional experience with locally brewed beers and exquisite onsite cuisine. As Berwick's sole taphouse, it complements the local hospitality scene with its unique touch.

Founded in 2022, the brewery quickly grew from a creative idea into a thriving reality. Crafted by brewmaster Lachie Fyfe and chef Zac Pattison, the venture emerged during challenging times, transforming a COVID lockdown project into a successful business.

Lachie, a former electrician, harnessed his newfound passion for brewing, networking with fellow brewers to develop distinct beers and stouts. In collaboration with Zac, an experienced chef, they expanded their offerings to include a captivating onsite kitchen.

The taphouse practices inclusivity, boasting an open-door policy and implementing accessible features for all patrons. Their responsive approach extends to catering for specific needs, from dietary preferences to physical accessibility, fostering an environment where everyone feels welcome.

Collaboration is a cornerstone of Thirty Eight 0 Six's ethos. They prioritise local suppliers and build relationships with neighbouring venues, integrating locally sourced ingredients into their brews and culinary creations.

From humble beginnings to a thriving taphouse, Thirty Eight 0 Six embodies the spirit of innovation, inclusivity, and community collaboration. Their commitment to distinctive brews, culinary delights, and an inviting atmosphere makes them a local gem in Casey's vibrant hospitality landscape.

Thirty Eight 0 Six is a 2023 Casey Business Awards finalist in the New Business category.