Blanc Bakery

Blanc Bakery: crafting Casey's artisan sourdough experience

Established in 2021, Blanc Bakery is a renowned artisan sourdough haven in Berwick. Recognising a community need for fresh, organic bread, they started their journey, becoming the first artisan sourdough bakery in the South East. The bakery is now flourishing, resonating with customers seeking quality and nostalgia. Their sourdough, freshly baked daily, and hand-rolled croissants embody passion and tradition.

With the input of Directors skilled in business operations and HR, Blanc Bakery cultivates a welcoming atmosphere. The team, united through their work ethic and attitude, exude warmth, fostering genuine connections with customers and each other.

Blanc Bakery is committed to working primarily with local businesses and following sustainability practices. They source from family-operated enterprises in Casey, while 90% of their team are locals. Embracing social media and word of mouth, their reach extends beyond Berwick, drawing visitors from places as far off as Inverloch and Traralgon.

Their signature "open until sold out" policy underscores their popularity, as customers eagerly visit the bakery for its unique offerings. Their dedication to customer service, consistency, and community engagement via social media has solidified their reputation as Berwick's cherished artisan bakery.

Blanc Bakery is a 2023 Casey Business Awards finalist in the New Business category.